kerala, Author at Keralam, Kerala Tourism, Kerala

Egg Masala

Ingredients half dozen egg4 big size onions5 flakes garlicsmall piece ginger4 – 5 finely chopped green chilies1 tbsp coriander &

Butter chicken or Makhan murg is a dish, originating in India, of chicken in a mildly spiced tomato sauce. wikipedia

Meenkulathi Temple is also known as Pallassana Pazhayakavu Devi Temple.The village Pallassana is around 19 kms from Palghat town and

Achankovil Sastha Temple Kollam Achankovil Sastha Temple is a Hindu temple and one of the 108 Sasthalayas, located in Pathanapuram

Fresh spinach roasted in onion and coconut can be a side dish for rice or eaten as a salad Tips

Fish Cooked in Coconut & Masala Sauce. Use as a side dish with Rice or any Indian Bread Tips for

This is a wholesome dish made with skinless, boneless chicken breast, carrots, beans, potato and green peas. Serve as a

Chunks of Chicken Simmered in Almond/Coconut Milk TIPS for this Recipe Chicken Some bones in the chicken taste better. However,

Fresh or Frozen raw Shrimp Cooked in Coconut Sauce. Goes well with rice or any Indian breads. Tips for this

Moong Dal with Tomatoes is a healthy vegetarian curry which can be a side dish for either Rice or any